Please place all orders a minimum of 72 hours in advance. All orders based on availability.

 

 

An unexpected event pops up and you need good food?  Planning a small gathering?  Co-hosting an affair with a group?  Attending a potluck?  

Bergeron’s City Market Catering to Go Menu, features a selection of Chef Don’s most popular menu items, and is designed for these life happenings!  With a 72- hour notice request (dependent upon availability) this carefully crafted collection of appetizers, hors d’oeuvres, entrees, salads and desserts-each with little, if any, last minute preparation-is sent from our kitchen to your table on high quality disposable trays -complete with garnish.  Or, talk to a member of our sales team about providing your own personal serving pieces.   Chef Don’s staff will guide you every step of the way.

 
 
 

APPETIZERS:

Lump Crabmeat with Cream Cheese and Pesto

with Toast Rounds

  • 1 Pound Crabmeat - $90

  • 2 Pounds Crabmeat - $165

 

 

Hot Crabmeat Dip OR cRAWFISH cARDINALE

with Toast Rounds

  • 1 Quart - $30

 

 

Hot or Cold Spinach & Artichoke Dip

with Pita Chips

  • 1 Quart $25

 

 

Smoked Salmon Terrine

with Traditional Accompaniments and Toast Points

  • Half 5.5”x4”x3” - $95

  • Full 11”x4”x3” - $125

 

 

Natchitoches Meat Pies

  • Dozen (24 min) - $15

 

 

Steamed & Chilled Asparagus with Dill Sauce - $50

 

 

Mediterranean Pasta Salad with Chicken or Shrimp

  • 1 Gallon - $40/$50/$60

  • 2 Gallon - $75/$95/$110

 

 

Raw Vegetable Tray with Roasted Red Pepper Hummus

Broccoli, Cauliflower, Carrots, Celery, Cucumbers, Cherry Tomatoes, Radishes, Bell Peppers

  • Small – 12” Tray - $35

  • Large – 16” Tray - $ 50

 

 

Fresh Fruit Tray

with Strawberry Cream Cheese, Grapes, Honeydew, Cantaloupe, Strawberries, Pineapple and Seasonal Fruit

  • Small – 12” Tray - $40

  • Large – 16” Tray - $60

 

 

Assorted Gourmet Cheese Tray

with crackers, Boursin Cheese ball, Havarti, Asiago, Marinated Mozzarella and Cheddar Cheese

  • 1 Pound each - $75

 

 

Platter of Assorted Grilled Vegetables

Seasonal that may include Squash, Zucchini, Portobello’s, Red Onions, Bell Peppers, & Eggplant - $75

 

 

Baked Brie 

with Homemade Caramel, Fresh Blueberries, & Crackers - $65

 

 

Mediterranean Baked Brie 

with Roasted Garlic, Wilted Spinach, Olives, Artichokes, Sundried Tomatoes, Pine Nuts & Crackers - $75

 

 

Shrimp or Crawfish Cheesecake 

with crackers

  • Small - 6” Round x 3” Tall - $50

  • Large - 10” Round x 3” Tall - $95

 

 

Bleu Cheese Cheese Cake & Poached Pears 

with Crackers

  • Half - 6” Round x 3” Tall - $50

  • Whole - 10” Round x 3” Tall - $95

 

 

Roasted Corn Guacamole

with Home-Made Tortilla Chips (QT) - $25

 

 

Spicy Corn Dip

with Home Made Tortilla Chips (1 Qt.) - $20

 

 

Specialty Torte Tray with Crackers

1# - $20, 2# - $40

  • Feta Torte w/ Pecans, Pesto, & Sundried Tomatoes

  • Raspberry Torte Rouge w/ Pistachios

  • Pepper Jelly Torte

  • Mango & Fig Torte

  • Passion Fruit Torte

 

 

Trio Of Cheese Tortes with Crackers

  • Raspberry Torte Rouge

  • Mango & Fig Torte

  • Feta Torte

 

 

Boursin Cheese Ball

with crackers - $15

 

 

Trio Platter

with crackers

Feta Torte (1#), Chicken Salad (2#), & Boursin Cheese Ball (1#) - $68

 

 

SALADS & SANDWICHES:

Assorted Cocktail Sandwiches

on Fresh Baked Roll - $60

  • Ham,

  • Turkey

  • Roast Beef

  • Chicken Salad


 

Assorted Finger Sandwiches (120 pcs.) - $70

  • Ham

  • Turkey

  • Roast Beef

  • Chicken Salad


 

Muffuletta Tray (60 pcs.) - $60


 

Sensation Salad Small

  • Small (10 – 8oz Servings) $20

  • Medium (20 – 8oz Servings) $30

  • Large (40 – 8oz Servings) $40


 

Shrimp Riviera Pasta Salad

  • 1 Gallon - $60 

  • 2 Gallon - $110


 

Mid City Market Chicken Salad

with Cranberries on Mini Croissants (60 pcs.) - $65


 

MCM Chicken Salad

with crackers, 3 pounds - $30


 

Lite Chicken Salad

with crackers, 3 pounds - $30


 

main courses:

Beef Tenderloin Sliced with Horseradish Cream Sauce

served with Rolls

  • 1 Tender (3-4 Pounds) - $175

  • 2 Tenders (7-8 Pounds) - $340


 

Cane Syrup Glazed Pork Tenderloin Sliced

with Horseradish Cream Sauce served with Rolls

  • 5 Pounds - $75

  • 10 Pounds - $140


 

Bacon Wrapped Shrimp with Mango Salsa

  • 5 Pounds – Appr. 100 Shrimp - $200


 

Cocktail Shrimp with Remoulade Sauce

  • 5 Pounds – Appr. 100 Shrimp - $100


 

Chicken Pesto Pasta

  • 1⁄2 Pan (1 Gallon) - $50

  • Full Pan (2 Gallons) - $95


Seafood Pasta with Shrimp & Crab

  • 1⁄2 Pan (1 Gallon) - $60

  • Full Pan (2 Gallons) - $110


Jambalaya or Pastalaya
(Chicken, Pork, & Sausage)

  • 1⁄2 Pan (1 Gallon) - $55

  • Full Pan (2 Gallons) - $100


Gourmet Sausages Sliced

House Smoked Pork & Spicy Chicken with Dipping Mustards

  • 5 Pounds - $65


Blackened Chicken Tenders

with Jack Daniel’s BBQ Sauce

  • Min. Order 36 - $2 each


 

DESSERTS:

Bread Pudding

with Whiskey Sauce

  • Half Pan - $30

  • Full Pan - $50


Cookie & Brownie Tray

  • 3 Dozen - $32


Petite Confections Tray

  • 4 Dozen Minimum - $96

  • 1 Dozen - $24

 

All Orders are subject to 9.95% Sales Tax | All pricing is subject to change based on market variations